Wallace Lake Supper Club Menu
Wallace Lake Supper Club, located at 2472 Wallace Lake Rd in West Bend, WI, offers a cozy and classic supper club experience. With a fully stocked salad bar, German Night specials like schnitzel, and options like Beef Wellington and Pan Fried Walleye, the menu offers a variety of delicious choices. Customers have praised the attentive service, friendly staff, and great drinks. The intimate, casual atmosphere of Wallace Lake Supper Club makes it ideal for gatherings with friends and family. Enjoy outdoor seating, a full bar, and happy hour specials on Friday and Saturday nights. Although some menu discrepancies have been noted, the food quality has consistently impressed diners. Look out for McHenry's pop-up on Mondays. Don't miss out on this gem of a dining experience at Wallace Lake Supper Club.
Appetizers
FRESH BAKED BREAD
French boule (round) loaf/seasonal compound butter
CHARRED ONION DIP
house chips
ONION TANGLERS
white bama bbq
WISCONSIN DONUTS
cubed white cheese curd lightly battered/house raspberry dipping sauce
CANNIBAL SANDWICH
beef tenderloin tartare/shallot/cornichon/whole grain mustard/garlic aioli/grilled crostini
CHEESE CURDS
WI white cheddar curd/house ranch
FRIED MUSHROOMS
champagne battered oyster mushrooms/hot honey vinaigrette
MOZZARELLA LOGS
string cheese/wonton/garlic butter/parm
GRAND GRILLED CHEESE
swiss/fontina/fig jam/prosciutto/arugula/sourdough
ROASTED MUSHROOM
wild mushroom/provolone/pesto/spinach/toasted sourdough
WALLER BURGER
local grass fed & finished beef OR grilled chicken/choice of cheese/raw or fried onion/lettuce/tomato/brioche
CHICKEN SANDWICH
roasted chicken/monamore cheese/raspberry balsamic jam/whole grain mustard/red onion/arugula/grilled sourdough
Sandwiches
Soups & Salads
BAKED FRENCH ONION
SOUP OF THE DAY
WALLER'S WEDGE
Neuske's bacon/hard boiled egg/tomato/bleu cheese/house ranch/breadcrumb/balsamic
PEAR SALAD
spinach/pear/bleu cheese/walnut/prosciutto vinaigrette
CAESAR
romaine/Sartori Montamore/tom croutons/house caesar dressing
HOUSE SIDE SALAD
SHORT RIB POT ROAST
pearl onion/root veg/garlic mash/green bean
PAN ROASTED CHICKEN
frenched chicken breast/green bean casserole/duck fat fingerlings/garlic-sage au jus
DUCK POT PIE
duck confit/pearl onion/root veg/pastry topping
BAKED LEMON COD
white wine/lemon/butter/caper/asparagus
PAN FRIED WALLEYE
duck fat fingerlings/dill Pickle remoulade
SALMON
parmesan-herb hash brown/asparagus/hollandaise
SHRIMP SCAMPI
Linguine/tomato/basil/asparagus/prosciutto breadcrumb
MUSHROOM PAPPARDELLE
nueske's bacon/mushroom veloute/thyme breadcrumb
CHEDDAR ORECHIETTE
beer cheese/truffle oil/caramelized onion/spinach
WINTER SALMON BOWL
wild & jasmine rice/goat cheese/pickled carrot/green onion/craisin/chipotle mayo/cranberry balsamic
Entrees
HOUSE CUT STEAKS
OZ RIBEYE
certified angus beef, M/SOUP OR SALAD & CHOICE OF POTATO or GREEN BEANS
OZ FILET
certified angus beef, M/SOUP OR SALAD & CHOICE OF POTATO or GREEN BEANS
BLEU CHEESE CRUMBLES
CREAMY HORSERADISH
MUSHROOMS & ONIONS & ASPARAGUS
GREEN BEANS
ADDITIONS
FRIDAY FISH FRY
COD PC
CHOICE OF POTATO or GREEN BEANS/ RYE BREAD & HOUSE SLAW
PERCH
CHOICE OF POTATO or GREEN BEANS/ RYE BREAD & HOUSE SLAW
BLUEGILL
CHOICE OF POTATO or GREEN BEANS/ RYE BREAD & HOUSE SLAW
POORMAN'S
CHOICE OF POTATO or GREEN BEANS/ RYE BREAD & HOUSE SLAW
OZ
certified angus beef, CHOICE OF POTATO or GREEN BEANS & SOUP OR SALAD (see 'ADDITIONS' above)
SATURDAY PRIME RIB
SUNDAY SPECIALS
CHICKEN DINNER
pc fried chicken/roasted garlic mash/green beans
PRIME RIB SANDWICH
sliced prime/provolone & swiss/mushrooms/onion strings/steakhouse aioli
PASTA
marinara, alfredo or garlic butter, INCLUDES A FOUNTAIN DRINK OR MILK for guests yrs and younger
GRILLED CHEESE
sourdough/choice of cheese/ fries or chips, INCLUDES A FOUNTAIN DRINK OR MILK for guests yrs and younger
CHICKEN TENDERS
choice of fries or chips, INCLUDES A FOUNTAIN DRINK OR MILK for guests yrs and younger
KID'S MENU
HOUSE MADE DESSERTS
CHEESECAKE
Plain
FLOURLESS CHOCOLATE CAKE
rich, decadent chocolate/ whip cream/frosted blueberry/pomegranate sauce
APRICOT CARROT CAKE
brown sugar & buttermilk glaze/candied walnut